11 Top Restaurants In Scottsdale That Foodies Will Love

Chefs are trading Manhattan lofts for Sonoran kitchens. In Scottsdale, menus consistently push boundaries. Think mesquite-smoked marrow, shaved truffles, dry-aged steaks, and handmade pastas. And the waitlists? They’re long but worth the wait.

From high-concept omakase and bold Latin flavors to French technique with an Arizona edge, this list cuts to the spots that food lovers trust.

These are the top restaurants in Scottsdale. No fluff. Just flavor.

11 Best Restaurants In Scottsdale

Spanning refined chef creations to deeply rooted comfort classics, these are the restaurants that define Scottsdale’s culinary scene.

1. Cafe Monarch

In Old Town Scottsdale, Cafe Monarch delivers one of the city’s most refined dining experiences. The family-owned spot seats just 48 guests a night inside a converted 1920s house and was named one of TripAdvisor’s Top Three Fine Dining Restaurants in the Nation in 2018.

This is a reservation-only, four-course, prix fixe format that changes with the seasons. Dishes like pan-seared John Dory with lobster risotto and duck confit with cherry gastrique have built the restaurant’s reputation.

The wine list? It’s over 90 pages deep and satisfies even the most serious connoisseur.

What makes Cafe Monarch stand out is its precision. Plates arrive like clockwork, service is choreographed without being stiff, and staff know exactly where every ingredient comes from. It’s a polished experience, from start to finish.

2. FnB

Since 2009, FnB has been a staple in Old Town Scottsdale. Set in a midcentury space, it’s led by Chef Charleen Badman and Pavle Milic, two names that helped put Arizona-grown ingredients on the map.

Nearly everything on the menu comes from within a 200-mile radius. In other words, you get produce-first plates built around what’s in season, not what’s trendy. It’s one of the few places in Greater Phoenix where garden fare takes the lead.

FnB’s wine list highlights standout Arizona wines from top local producers. The goal is to showcase the state’s wine scene, not just talk about it. Their sustainable model (composting, zero waste goals, smart sourcing) also makes them one of the leaders in sustainable restauranteering.

3. Citizen Public House

Citizen Public House has been a staple of Old Town since 2011, offering upscale pub fare and a serious cocktail program. Built inside a former 1920s bank, the space combines exposed brick, vintage details, and an open kitchen, keeping the vibe grounded and unpretentious.

The menu leans modern American, with bold flavors and global influences. Standouts include the Original Chopped Salad, Halibut, Sea Bass, and a no-nonsense rack of ribs. Smaller plates like the crab cake trio keep regulars coming back. The bar menu holds its own, with classics like the Moscow Mule and rotating seasonal drinks that lean bold without being fussy.

Citizen hits that rare balance of chef-driven food in a setting where jeans and sneakers feel right at home. National shoutouts put it on the map, but it's the consistency that keeps the place packed.

4. The Americano

Located in Old Town, The Americano pulls double duty. Upstairs, it’s a sleek Italian-American restaurant with handmade pastas, house-made charcuterie, and a 32-ounce tomahawk that draws serious attention. Downstairs, hidden behind a mirrored panel, there’s a supper club that feels straight out of the 1950s, complete with live jazz, stiff cocktails, and a sharply dressed crowd.

The upstairs menu leans modern with crudo, wood-fired pizzas, and seafood that’s made its rounds on Instagram.

But the real hook is the contrast. One part upscale dining. One part underground escape. Inspired by mid-century American restaurants, the whole concept plays like performance art.

5. Virtu Honest Craft

Right inside the Bespoke Inn, Virtu Honest Craft built its reputation on two things: food made from scratch and serious culinary intent. Every dish starts with local ingredients and stays rooted in sustainable practices, from prep to plate.

Chef Gio Osso leans on both classical technique and modern moves to create a menu that’s precise but never pretentious. Signature plates include the wood-fired octopus, duck confit with seasonal vegetables, and a house-made charcuterie board that locals still talk about.

The bar program keeps pace with house-infused spirits, fresh juice cocktails, and a wine list that blends big names with up-and-comers.

But the most memorable part has to be that every dish has a backstory, including where it came from, how it’s made, and who brought it to life.

6. Maple & Ash

Situated in the Scottsdale Quarter, Maple & Ash brings a modern edge to the classic steakhouse playbook. Originally a restaurant from Chicago, this spot delivers dry-aged beef with a side of showmanship. Servers present the cuts at the tableside, breaking down how they’re aged and prepared.

The focus here is on meat done right. Highlights include a 32-ounce dry-aged porterhouse and A5 wagyu. But the supporting plates hold their own: brown butter lobster tail, truffle mac and cheese with a loyal following, and bone marrow served smoking hot.

The cocktail lineup runs just as strong, anchored by an Old Fashioned program with everything from smoked to chocolate-infused drinks.

7. Nobu Scottsdale

Nobu’s desert outpost delivers the Japanese-Peruvian fusion that put Chef Nobu Matsuhisa on the map. Waiting just inside the Four Seasons Resort Scottsdale, the space blends Japanese minimalism with Sonoran texture, with floor-to-ceiling desert views and warm woods.

Signature dishes include the black cod with miso, yellowtail sashimi with jalapeño, and a rotating mix of sushi that leans into Nobu’s Peruvian roots.

Their omakase tasting pulls diners into the chef’s creative process without over-the-top pageantry, and the sake list is also rare and carefully paired with their signature dishes.

8. The Henry

The Henry, located in Scottsdale Fashion Square, blends American and French bistro staples. Originally from Phoenix, this brasserie-style spot works just as well for business lunches as it does for after-hours dining.

The space is polished but never overdone, with an open kitchen and a steady stream of regulars. On the menu, you’ll find dishes like duck confit with cherry gastrique, a bone-in ribeye finished with truffle butter, and a burger locals swear by.

The raw bar rotates daily, showcasing oysters and crudo from both coasts. A cocktail list balances classic and contemporary offerings, with French 75s, smoked Manhattans, and Espresso Martini. Meanwhile, the thoughtfully curated wine list features a selection of global wines available by the glass and bottle.

9. Olive & Ivy

Set along the Arizona Canal in Scottsdale, Olive & Ivy serves Mediterranean-inspired dishes in a waterfront setting. The layout blends indoor and outdoor dining, with a patio that’s become one of the city’s go-to spots.

The menu leans on Mediterranean flavors and uses local Arizona ingredients. Chef Bernie Kantak runs a seasonal menu that rotates often but keeps key staples on deck.

Top picks include the wood-fired branzino, lamb chops with Mediterranean herbs, and a mezze platter that covers all the bases. House-made pasta shows up in both classic and non-traditional forms, while the pizzas go Neapolitan-style with inventive toppings.

The wine list is carefully curated from Greece, Italy, and southern France, intentionally matched to the food. Selections include the 2022 Gradis'ciutta from Friuli-Venezia, Italy; the 2023 Château La Rabotine Sancerre from the Loire Valley, France; and the 2023 Cascinetta Vietti Moscato d'Asti from Piedmont, Italy.

10. Mastro's Steakhouse

Mastro’s is where classic steakhouse tradition meets high-gloss presentation. Their space is filled with dark wood, low lighting, an open kitchen, and a bar. The menu is anchored by dry-aged beef, aged in-house for 28 days or more.

The bone-in ribeye hits hard, but the porterhouse is the main event. Seafood holds its own here, too. Lobster cocktail is a staple, and the sides don’t play second fiddle either. Truffle mac and cheese and lobster mashed potatoes have built their own loyal base.

The wine cellar leans heavily on cult California cabs and old-world Bordeaux. Selections include the 2018 Beaulieu Vineyard Georges de Latour from Napa Valley, the 2019 Don Melchor Cabernet Sauvignon from Chile's Maipo Valley, and the 2017 Château de Beaucastel Châteauneuf-du-Pape from France.

If you’re not sure where to start, the sommeliers know the list inside out.

11. Roka Akor

Roka Akor delivers upscale Japanese fare with a modern edge. The menu leans traditional but pushes into contemporary territory.
Standouts include the miso-glazed black cod, wagyu beef skewers, and a deep list of sushi and sashimi built around fresh, high-grade fish. The robata section covers everything from shishito peppers to lamb chops, each kissed with smoke and handled with discipline.

Their sake list hits with bottles like Tensei “Endless Summer,” Fukucho “Forgotten Fortune,” and Toko “Divine Droplets”. Cocktails lean Japanese but stay grounded. Go for the Roka Fashioned with Mars Iwai 45, the matcha-spiked Paper Tiger, or the Yamastè with bourbon, shiso, and ginger.

Conclusion

From wood-fired excellence and heritage recipes to omakase counters and ingredient-first plates, Scottsdale’s top restaurants are shaping what Arizona cuisine looks like right now.

What used to be a resort-driven dining town is now home to chefs pushing boundaries, building legacies, and refusing to phone it in.
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